Sommelier

The Sommelier will be responsible for curating an exceptional wine program, enhancing the guest experience, and driving wine sales. The ideal candidate will have experience in wine service, a strong attention to detail, and a passion for educating others about wine.

We are looking for a highly motivated and knowledgeable Sommelier to join our team. The ideal candidate will excel at providing personalized recommendations, managing wine inventory, and creating memorable dining experiences. The Sommelier will be responsible for a variety of tasks, including guiding guests through wine selections, developing wine pairings, and maintaining an extensive wine list.

Responsibilities:

• Provide expert wine recommendations to guests and ensure exceptional service
• Develop and maintain an extensive and diverse wine list
• Pair wines with menu offerings to enhance the dining experience
• Educate staff and guests about wines, winemaking techniques, and tasting notes
• Manage wine inventory, including ordering, storage, and stock rotation
• Host wine tastings, events, and educational sessions for guests and staff
• Ensure compliance with safety and service standards in wine handling
• Perform other duties as assigned

Qualifications:

• Certification as a Sommelier (e.g., Court of Master Sommeliers or WSET Level 3 or higher)
• 2+ years of experience in wine service or related hospitality roles
• Strong attention to detail and excellent interpersonal skills
• Comprehensive knowledge of wine regions, varietals, and food pairings
• Ability to work collaboratively in a fast-paced environment
• Physical ability to lift up to 40 pounds and work extended shifts
• Passion for wine and delivering an exceptional guest experience

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